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ChefMatt AdminThis sun-dried tomato dip is tangy and delicious and full of flavor. This sun-dried tomato dip is an elegant party food. Think entertaining on the patio, outdoor concert on the grass, white wine and grown-ups! Chef Matt delights in this awesome dip for all ages
Ingredients
- 1/2 cup HemisFares Extra Virgin Olive Oil
- 1/4 cup sun-dried tomatoes in oil, drained and minced
- 1 teaspoon red pepper flakes
- 2-3 cloves fresh garlic, pressed
- 2 tablespoons fresh basil, minced
- 2 tablespoons freshly grated Parmesan cheese
- Kosher salt and black pepper to taste
- 1 Italian bread boule
Instructions
- Add the HemisFares Extra Virgin Olive Oil to a shallow bowl.
- Add the remaining ingredients and season with salt and pepper to taste.
- Allow the dipping oil to sit for 30 minutes then remove the pressed garlic and serve with a crusty loaf of bread.
