Bhang Chocolate Peanut Butter Bon Bons are so addicting! These quick NO BAKE treats by Chef Matt are tasty and fulfilling.
Ingredients
- 1 1/2 cups creamy peanut butter
- 1 cup butter
- 6 cups powdered sugar
- 1 teaspoon vanilla
- 4 cups semi-sweet chocolate chips
- 1 Bhang THC Milk Chocolate Bar
Instructions
- Start by adding peanut butter, butter, vanilla and powdered sugar to a large bowl and mix until dough forms.
- Roll into 1 inch balls and put onto a waxed paper lined cookie sheet.
- Freeze until firm 20-30 minutes.
- Melt chocolate chips in the microwave stirring every 30 seconds until smooth.
- Press a toothpick into the top of each ball and dip into the chocolate.
- Drizzle the tops with melted chocolate and sprinkle with sea salt if desired.
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