Bhang Chocolate Mousse By Chef Matt

Name: Bhang Chocolate Mousse By Chef Matt
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 2 pieces Bhang Dark Blueberry chocolate bar; ½ cup of dark chocolate; 1 tablespoon water; 1 large egg yolk, lightly beaten; 1-1/2 teaspoons vanilla extract; 2 oz Cool Whip; Optional: blackberries. Shaved chocolate

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Servings:

2

Prep time:

00:15

Cook time:

02:00

1 Rating

5

Whip up this quick dessert favorite infused chocolate mousse recipe using Bhang Chocolate. Chef Matt Style.

Ingredients

2 pieces Bhang Dark Blueberry chocolate bar
½ cup of dark chocolate
1 tablespoon water
1 large egg yolk, lightly beaten
1-1/2 teaspoons vanilla extract
2 oz Cool Whip
Optional: blackberries. Shaved chocolate

Instructions

In a small saucepan, melt chocolate with water; stir until smooth.
Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly.
Cook and stir for 2 minutes or until slightly thickened.
Remove from the heat; Stir in vanilla.
Quickly transfer to a small bowl. Stir occasionally until completely cooled.

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