CA
ChefMatt AdminServings:
20
Prep time:
00:15
Cook time:
02:15
These easy chocolate oatmeal bars are the perfect dessert for parties and special events. Chef Matt teamed up with Bhang Chocolate to help you satisfy your dessert needs
Ingredients
- 10oz Gronola (any flavor)
- 1 teaspoon vanilla extract
- 1 cup semisweet or dark chocolate chips
- 1 Bhang THC Caramel CBD +Dark chocolate vegan bar
- 1/2 cup peanut butter
Instructions
- Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from the baking dish. (You can use a 9x13-inch if you want thinner bars.)
- Pour half of the oat mixture into the prepared baking dish. Spread out the mixture evenly, pressing down. Reserve the other half for second layer.
- To make the filling, melt the peanut butter and chocolate chips together in a small microwave-safe bowl and stir until it’s smooth.
- Pour the chocolate mixture over the crust in the pan, reserving about 1/4 cup for drizzling and spread evenly.
- Pour the remaining oat mixture over the chocolate layer, pressing in gently and drizzle with the remaining chocolate mixture.
- Refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
