Bhang Chocolate Cake Parfait By Chef Matt recipe -

CA

ChefMatt Admin

Servings:

2

Prep time:

00:15

Cook time:

01:00

1 Rating

5

In France, parfait refers to a frozen dessert. Chef Matt brings you a great tasting delicious dessert, great for parties and special occasions

Ingredients

8 ounces bittersweet chocolate, finely chopped
2 Pieces of Bhang Chocolate Fire Bar
¼ Premade Chocolate Cake
8 oz Cool Whip
2 Fresh Mint Leaves for garnish

Instructions

Cut cake into cubes (desired size)
Melt chocolate together in microwaves for 30 second intervals
Add melted chocolate to bottom of glass.
Add desired pieces of cake then cool whip and melted chocolate.
Repeat as many times until glass is full
Garnish with Mint leaves

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