CA
ChefMatt AdminA simple, chilled herb sauce cuts through the richness of grilled lamb chops for a summery, yet satisfying, entree. Shoulder chops, an inexpensive cut that's rich in flavor, are available at most major supermarkets.
Ingredients
- 2 gloves of garlic, chopped
- 1 ½ teaspoons coarsely chopped fresh rosemary
- 1 ½ fresh thyme
- 1 teaspoon Chili flakes
- 1/2 cup extra-virgin olive oil
- 1 TBS each of Sea salt and freshly ground pepper
- 1 teaspoon of onion powder
- 2 lamb shoulder chops
Instructions
- Rough chop garlic, rosemary, thyme and add chili flakes and olive oil to mix.
- Pour ¾ of marinade into gallon size zip lock bag and add lamb and let marinate for at least 2 hours. (Save ¼ of marinade for garnish)
- When done marinating remove from marinade and season with salt and pepper.
- Preheat grill to medium-high. Season lamb with salt and pepper, and grill to desired doneness, about 5 minutes per side for medium-rare. Serve with aioli and lemon wedges.
